Choc Orange Oats Recipe

Chocolate for breakfast? Yes please!

This chocolate orange breakfast is reminiscent of a certain Christmas stocking favourite but better because it’s vegan (obviously), healthy but still feels a wee bit cheeky.

Added bonus it makes your house smell deliciously festive!

Ingredients to serve just me:

  • 60g oats
  • 220ml plant milk/water (I use Oatly Barista)
  • 1 tsp of raw cacao powder ( or VF cocoa powder)
  • Juice and zest of one small orange/tangerine
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp maple/date/agave syrup
  • Toppings: more orange, more chocolate, more maple syrup! Oh and nut butter! Whatever else you may fancy.

Place the oats in a pot with the milk and stir in the cacao, syrup, cinnamon, vanilla, orange zest and juice.

Simmer for about 5 minutes on a low medium heat until it’s how you like it.

Pour into a bowl then add toppings, take a picture for Instagram then scoff it.

Since you are likely sharing on Instagram anyway then make sure to tag me so I can check it out and share on my stories.

As well as the usual food, fizz and fun…. I have teamed up with my fave brands for daily Instagram giveaways so get involved!

Big Christmas Hugs,

Gems x

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