Stuffing crusted cauliflower steak

This recipe is super easy and cheap to make so ideal for a tasty midweek meal but would also taste great with all the trimmings on the big day! Ingredients to serve 2: 1 large or 2 small heads of cauliflower Flour for dusting Plant based milk for dipping Sage and onion stuffing mix (vegan…

The Taste of Autumn with Tomillo

Summer salads and BBQs are becoming a distant memory and colder nights have me craving comfort food. Comfort food doesn’t have to mean beige stodge, with Autumn bringing seasonal delights such as squashes and of course pumpkin. Tomillo invited me along to their latest tasting menu which showcased how delicious this season could be! We…

Ready, Steady, Bake with Creative Nature Superfoods!

Great British Bake Off is back and this year they are including vegan week amongst their themes! Vegan baking can be tricky as you need to substitute so many of the traditional ingredients such as eggs, butter and milk. Tricky becomes a bit of a nightmare if you have a vegan husband with a nut…

The Real Junk Food Project!

I am a very greedy girl so wasting food just seems ridiculous to me. What is even more ridiculous is people and companies throwing out perfectly good food while others go hungry. The Real Junk Food Project network was created to try and tackle this madness through a global network of social enterprises that divert…

Girls Night at Gusto Italian

Gusto have restaurants all over the UK but I always find a visit feels more glam than just another generic chain option. This is probably thanks to a stylish decor which includes trees adorned with fairy lights to create a more intimate feel. I went along to the Glasgow restaurant with my sister to check…